Salt chicken
By VicentaLakin
It's a dish I like very much in the restaurant. It's very nice. I bought rice wine at the Treasure. It's been carved back 90% of the taste of the restaurant outside. The pupils come back from school and smell the scent at the door. They can't eat until they stop. It's so simple, like babies can try。
Recipe Recommendations
- hetian chicken half a
- tender ginger 20g
- salt 10g
- Hakka rice wine 200ml
- salty and fresh
- steamed
- half an hour
- simple
Steps for Salt chicken
1
Half of the chickens in the river wash clean and control the water, salt with two spoons, salt with more, and a taste of the perfume that stimulates the smell of alcohol。
2
it's about 200ml. it's a deeper plate. it's not half the chicken。
3
Plus ginger, put in 15 to 30 minutes, a little taste。
4
The fire evaporates for 45 minutes, with a steam pan for about 30 minutes。
5
When you're good, you can put the casserole in your mouth for a while, or you can eat it directly. It smells good, and it's fresh. Don't waste it. I'm not drinking any more。Salt chicken Make Tips
1: Half a chicken with two spoons of salt. Look at the size of my picture spoon. 2: Salt and wine immersed in chickens and then evaporated. Cooking takes time. It's worth a try。