pork jerky
Ingredients:
- slightly spicy
- roast
- three-quarters of an hour
- ordinary
Steps for pork jerky
1
Prepare 1500 grams of pork hind leg meat.
2
Cut the pork into small dices, and then chop it into meat filling, finely chopped.
3
Add COOK100 black pepper marinade, appropriate amount of white sugar, and if you feel the meat filling is dry, add appropriate amount of water.
4
Mix the seasonings well and marinate for 24 hours.
5
Add appropriate amount to delicious seasoning.
6
Add appropriate amount of sesame oil.
7
Apply appropriate amount of peanut oil to tin foil.
8
Sprinkle with some white sesame seeds.
9
Spread the mixed meat paste on tin foil.
10
Cover with plastic wrap and slowly roll it flat around with a rolling pin.
11
Roll out the meat filling as thin as possible.
12
After rolling, remove the plastic wrap and sprinkle with white sesame seeds.
13
Oven: Preheat at 160 ° C for 5 minutes in baking position, and bake on one side for 15 minutes.
14
Bake the top and take it out.
15
Turn over the patty and sprinkle with appropriate amount of white sesame seeds.
16
Bake on the other side for 15 minutes.
17
When the roasted pork breast is cooled, use kitchen scissors to cut it into small pieces.
18
All the jerky meat is baked.