Corn-fruit buns
By VicentaLakin
Recipe Recommendations
- cornmeal 180G
- flour 300g
- honey red bean appropriate amount
- yeast powder 5g
- lard 10g
- sugar 70g
- warm water appropriate amount
- sweet fragrance
- steamed
- several hours
- ordinary
Steps for Corn-fruit buns
1
The bowl contains corn paste, white noodles, yeast powder and sugar。
2
Add warm water to mix into a swirl。
3
Live as a noodle, add a small spoon of pig oil。
4
Pig oil and noodles are fully integrated。
5
Cover it up and wake up。
6
Half an hour later, it fermented twice as big。
7
The fermented pasta is covered with powder and air。
8
Growing strips, cutting into small noodles。
9
Put the little noodle down。
10
It's a cow's tongue。
11
Put it in red bean grain。
12
From bottom up。
13
Roll good looks。
14
Seal the mouth。
15
And then with a cane。
16
再一次From bottom up。
17
The tacos were made and a few buns made。
18
fermenting again for 15 minutes。
19
The second fermentation is over, the fire is 15 minutes。
20
Steamed corn bean rolls。
21
The finished product. Very sweet and soft and delicious。