Frecklebone soup
By VicentaLakin
Recipe Recommendations
- ribs appropriate amount
- mushroom bag half a pack
- Jiang appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence a little
- salty and fresh
- pot
- half an hour
- ordinary
Steps for Frecklebone soup
1
The appropriate amount of mushrooms is washed with water, and water is immersed for 10 minutes。
2
Bones clean up。
3
The soup pot is watered, the drain is cold, and the proper amount of wine is boiled。
4
The well-done ribs are washed clean and kept in the big bowl。
5
Chon-Chang。
6
filtration of good fungus and bubble-head water, placement of ginger in large bowls (e.g. if there is not enough fungus water, with a proper amount of warm water) and water in electric pressure pans with evaporation layer, and placement of large bowls into the inside of the guts。
7
Activate the power, cover the lid and press the soup button。
8
Time's up, move to the thermostat in ten minutes。
9
Bring in the proper amount of salt, and the chicken will be fine。
10
The finished chart。
11
The finished chart。Frecklebone soup Make Tips
The mushrooms are washed with fresh water and immersed with water for 10 minutes. The filtration of the mushrooms can be used to make soup, depending on the amount of soup