Baking banana chips
By VicentaLakin
The banana king at home ate, and one day he finally grew up with a little freckle. The long-stained bananas are pretty good, a bit like Andy Warhol, but when it's hot, it's gonna bring in the fly bugs. The elimination of bananas became a priority。
- sweetening
- roast
- half an hour
- simple
Steps for Baking banana chips
1
Prepare some bananas first。
2
Get ready to slice。
3
At the same time, the eggs and starch were fully mixed into a paste。
4
Sliced banana slices are covered with starch. At the same time, the oven is 170 degrees preheated。
5
Preheat the oven and lay banana slices over the baking oven for 170 degrees 20-30 minutes。
6
Watch it during the baking and adjust the bake time appropriately. I baked until 20 minutes the banana was too soft, and I took the final test for 30 minutes。
7
The golden fragrance, the fragrance of the eggs. Yeah, a lot of bananas。