♪ Squeeze and make beans ♪
By VicentaLakin
Recipe Recommendations
- green beans 165 grams
- shredded pickled mustard 100 grams
- salt appropriate amount
- MSG appropriate amount
Steps for ♪ Squeeze and make beans ♪
1
Food: Four seasons of beans (cracked) and culling。
2
The four-season bean is torn out of boiling water by four to five minutes。
3
It's hot and hot。
4
Then with a proper measure of salt。
5
A proper amount of flavor。
6
It's just a touch。