Hot pepper, red-faced duck duck
By VicentaLakin
Recipe Recommendations
- duck miscellaneous appropriate amount
- dried red pepper appropriate amount
- green pepper appropriate amount
- line pepper appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- wine appropriate amount
- salt appropriate amount
- super spicy
- fried
- ten minutes
- simple
Steps for Hot pepper, red-faced duck duck
1
Duck purified。
2
Chili's cut good。
3
The material follows。
4
The pot burns hot and blasted pepper garlic and puts it in ducks。
5
Put the chili in。
6
Put the white wine in。
7
Juice is fine。
8
Let's go。