Egg dumplings
By VicentaLakin
The dumplings are a good meal for grown-ups, most of which are bought skins, which are convenient, but which don't taste as good as their own
Recipe Recommendations
- flour 500 grams
- eggs in 1
- leek appropriate amount
- Potato vermicelli appropriate amount
- edible salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
Steps for Egg dumplings
1
Prepare the six-steps in the chart and place the noodles for 20 minutes。
2
All the ingredients。
3
The eggs were poured and mixed with chopsticks, and then all the ingredients were modulated。
4
Noodles, rounded up, scrambled, cut into little crumbs, rounded the crutches, squeezed them in the middle。5
All the noodles are wrapped in dumplings。
6
Make sure it's boiled。
7
The dumplings go down and stir up, the water comes up with a little cold water, then the water is boiled again and again, remember, it has to be boiled three times, and the dumplings rise up and ripe。
8
The finished plate。
9
The finished product。