Red fish
By VicentaLakin
I bought fish in New Year's. I didn't eat frozen fish. Dad brought the fish. Chef Zhao made it。
Recipe Recommendations
- fish one
- egg white one
- starch appropriate amount
- onion half a
- Jiang 3 tablets
- octagonal one
- geranyl of 2
- millet spicy of 2
- coriander a little
- garlic 3 petals
- soy sauce 1 scoop
- cooking wine 1 scoop
- Pi County bean paste 1 scoop
- soybean paste 1 scoop
- salt 2 tablespoons
- chicken essence appropriate amount
- oil appropriate amount
Steps for Red fish
1
Fish wash clean and control water。
2
Cuther。
3
Get your food ready。
4
Fish covered with starch eggs。
5
It's hot to fry, and it'll turn in two minutes。
6
Turn over。
7
Join all the food。
8
The water started to boil and the middle turned upside down。
9
Burned。
10
Spill the cuisine。
11
The finished product。