Sneaking meat
By VicentaLakin
Recipe Recommendations
- semi-finished meat segment a bag
- green pepper appropriate amount
- carrots appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- water starch appropriate amount
- spiced powder appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Sneaking meat
1
It's a big piece of meat。
2
The boiler's fried, the spare is recovered。
3
Oil is in the pot, oil is open into carrots, peppers are evenly curded, meat is flattened, salt is placed, chicken istage is fine, and puff is flattened. Put some water on the starch. Get out of the pot。
4
Let's go