Garlic veggies
By VicentaLakin
Liu Zhuang's girl has been really hot lately, and weight loss is part of the diet. It's said that you eat in threes and sevens, and you lose weight. Working people come home all day long, and they can't eat their meals every day, but they can't eat them every day. Simple and fast stench is the most common dish on our table, with no fried smoke, and low fat and low carto。
Recipe Recommendations
- zucchini one
- garlic half a head
- June Fresh Premium Soy Sauce 2 tablespoons
- Flavor Delta's best oyster sauce 1 tablespoon
- vegetable oil 1 scoop
Steps for Garlic veggies
1
Preparation material。
2
Half of the garlic is cut into garlic and two large spoons of special sauce。
3
Add a large spoon of stork oil and a spoon of vegetable oil to be used。
4
Zippoon is purified half-opened, then sliced around half centimetres and placed in the middle of the slice in the upper packaging。
5
Pour all the garlic juice on the scallop。
6
The packaging will be covered with film, air with toothpicks, steam in cold water, and steam in the fire for 15 minutes。
7
The fragrance of garlic is on the table。Garlic veggies Make Tips
Garlic juice is suggested to be prepared in advance so that the garlic will be fully blown. The time of steaming is determined by the size of the container, and I use the thicker bowl, so it's longer, and the normal bowl is 10 minutes。