Egg dumplings
By VicentaLakin
I brought some pickles from my hometown yesterday. I'll make some eggs for the dumplings. Noodles, kids and their dads say it's good. Let's try your friends who like dumplings
Recipe Recommendations
- leek appropriate amount
- eggs 5 rats
- Potato vermicelli appropriate amount
- fuel consumption appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- edible salt appropriate amount
- coriander appropriate amount
- green onion appropriate amount
- laver appropriate amount
Steps for Egg dumplings
1
Add salt and an egg to the flour。
2
A proper amount of clean water is added, and the temperature of the warm water is added to the temperature and the face of the face is awakened for 20 minutes。
3
The ingredients are ready for backup。
4
The acupuncture is broken, the eggs are painted with chopsticks, and the chips are cut with chips and scraped into the eggs, and the sauce is added。
5
The noodles are cut into little bars into little piles and tweed into dumplings。
6
The dumplings are boiled down, they stir down, the fires burn into cold water, and the dumplings rise up three times。
7
If you float, you can make a pot。
8
Quillery, onions, purple, pepper powder, oil consumption, salt, raw smoke。
9
You can eat some sesame oil。
10
Final dinner chart。
11
The finished chart。