Five inches and a twilight cake
By VicentaLakin
Because of the baker's need, I started with a 5-inch-high twilight cake mold. Today, how's the trial coming
Recipe Recommendations
- eggs of 2
- milk 30 grams
- corn oil 25 grams
- low-gluten flour 40 grams
- white granulated sugar 25 grams
- lemon juice few drops
- sweetening
- roast
- three-quarters of an hour
- senior
Steps for Five inches and a twilight cake
1
Preparation of food products: low-banded flour, pure milk, corn oil, eggs, white sugar。
2
Eggregation is separated from yolk (a few drops of lemonade is added to the pelvis to freeze in the fridge to facilitate the flow of protein)。
3
The milk, corn oil, egg yolk and white sugar are equally and fully emulsed with eggs。
4
Scan low-banded flour。
5
Use the word 'no' to mix to avoid spin-ring mixing and to prevent flour from getting cramped。
6
Just mix to dry powder particles。
7
When the protein is passed, the shape of the fish eyebrush is added to 7 grams of white sugar。
8
Add 7 grams of white sugar to the soap bubble。
9
Add the remaining white sugar when it's tattooed。
10
When it comes to a small tip of the egg from an electric omelet, it can be used as a twilight cake, both for hard hair。
11
Add a third of the shaving cream to the yolk paste。
12
It's a very smooth mix。
13
Put the mixed cake in the protein basin。
14
It's just that I don't know what to do。
15
It's a mixed cake paste。
16
Down into a 5-inch thirteen thiram mould and above into a pre-heat oven of 145。
17
Smash the exhaust with chopsticks。
18
A few strokes of twilight cake molds stun the bubble。
19
Send it to the oven and bake it for 45 minutes。
20
Surface cracking is normal。
21
Put the mold upside down on two bowls and cool it off for two hours。
22
Producing maps (very soft, strong)。