Quaker fan soup
By VicentaLakin
Spicy, sour。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Quaker fan soup
1
The cabbage is clean。
2
It's going to turn green。
3
It's hot and oily in the pot。
4
It's a little yellow on both sides。
5
Cut into small pieces。
6
The pot is free of water, a few ginger silks, and the rinse of the lards is put in。
7
Cook。
8
I'm not sure what I'm talking about。
9
Cook a roll of salt, a proper amount of salt, and Guangdong a cooking powder, and a taste of it。
10
Put them in good eggs。
11
Smash the fire。
12
The finished product。
13
The finished product。