Air-cooked toast
By VicentaLakin
The air-cooked version of the bread is free of scab powder, and it is best to use the powder, which is replaced by a delivery that is not open. The recipe for study is from Meggy's Food Kitchen. Powdering 250g. White sugar 10g, dry yeast 3g, milk 190g, corn oil 10g. Dry matter mixed, mixed in milk, mixed in corn oil. The finger pulls up the face in the middle, folds into a ball and wakes up for 10 minutes. A small amount of water is adhesive in the fingertips, the face is folded to the middle at the corner of the lasagna, the face of the lasagna is folded back 15 minutes later, the cover is fermented in the fridge one night (or one hour of room temperature fermentation), and the face is twice the size of the original. A small amount of flour is distributed, the flour is divided upside down into six pieces, folded into a circle of retorts in the middle, and the egg is brushed, and the fermented blue is repeated to two times the size. 160°C for 10 minutes and 150°C for 10 minutes. The baker's temperature is adjusted to the frying pan。
Recipe Recommendations
- Medium gluten flour 250g
- white sugar 10g
- dry yeast 3g
- milk 190g
- corn oil 10g
- sweet fragrance
- baking
- several hours
- ordinary
Steps for Air-cooked toast
1
Dry mix。
2
Pour in the milk mix。
3
Pour it into corn oil。
4
The finger pulls up the face and gathers in the middle, folds into a circle and wakes up for 10 minutes。
5
The fingers were slightly more adhesive, folded into the middle at the four corners of the face, and the face was retorted for 15 minutes。
6
And fold, and the caps ferment all night。
7
The pasta is twice as big。
8
A little flour, and six slices of flour。
9
Inverted buttons into circles。
10
The fermentation continues in the egg brush in the oven。
11
It was twice as big as it used to be。
12
160°C for 10 minutes, 150°C for 10 minutes。
13
The finished product。
14
Nice and soft。
15
Eated two。Air-cooked toast Make Tips
The temperature of the bakery is adjusted to the oven。