Red-burned mackerel
By VicentaLakin
A friend who likes to eat fish must do this. He can drink or eat
Recipe Recommendations
- bream a
- ginger appropriate amount
- green onion appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- millet pepper appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- edible salt appropriate amount
- pepper appropriate amount
- bean paste appropriate amount
- medium spice
- burn
- half an hour
- senior
Steps for Red-burned mackerel
1
Clean up the mackerel and cut it in the back。
2
Sorbs ready for backup。
3
Snacks of gingers and onions will be salted for 5 to 10 minutes。
4
The small technique must dry the water from the fish before preparing for the frying, so that when the frying takes place, there is no glue or oil。
5
When the boiler heats up, the oil is poured into the food, the fish is spread over the pot, and the bottom corset is to be boiled over。
6
That way you can get the fish up first and leave the bottom oil in the pot。
7
Add a little pepper ginger garlic。
8
Put the fish in salt, white sugar, raw, raw, old, platinum, soy sauce, three-thirds of the water-purified fish body, suffocated pans。
9
Add powdered water and pour soup over and over with a pot shovel, and the fire gathers juice。
10
Spill pepper and onions to prepare the pot。
11
Load。
12
The finished chart。Red-burned mackerel Make Tips
The water on fish must be dried out of the pot with a one-time rag before dropping on the pan to prevent the sticky pot from blowing up oil during the frying process。