Beef and egg layer crisp

Recipe Recommendations

• eggs 2 only
• pepper appropriate amount
• soy sauce appropriate amount
• pepper powder appropriate amount
• sugar appropriate amount
• salt appropriate amount

• original
• roast
• several hours
• ordinary

Steps for Beef and egg layer crisp

1

Put the minced meat in the pan, over medium heat, force out the water, spoon off the water, add appropriate amount of pepper powder, pepper powder, soy sauce, sugar, and brandy, stir well, stir-fry the minced meat until the water is basically dry, and the minced meat gives off aroma. Serve for later use;

2

Beat the eggs evenly and fry them in a mini pan until thin pieces;

3

Cut it into the shape of a dough blank. In fact, it can be done without cutting it, but it is not so beautiful;

4

Lay the beef grains on the dough blank and gently press with your hands to make the dough blank stick to the minced beef;

5

Spray a layer of oil on the baking sheet, sweep evenly, place the dough blank, put it in the oven and bake until the dough blank can rise and turn golden yellow. The reference data is about 15 minutes, 325--350F;

6

Bake and cover with egg skin, OK.

Beef and egg layer crisp Make Tips

Recipe Categories

• baking Recipes
• oven dish