Spicy fish
By VicentaLakin
Spicy, high protein low fat。
Recipe Recommendations
- Longli fish 100g
- green vegetables 50g
- chili oil 2 tablespoons
- sesame 1 scoop
- pepper oil 1 scoop
- soy sauce 1 scoop
Steps for Spicy fish
1
Dragonfish slashed。
2
The water is released into salt and then the fish is burned。
3
It's hot enough to color the fish。
4
Burned cabbage。
5
Get the fish out of the leaves。
6
I'll put on some pepper oil, some pepper oil and some raw gas。