Cream cabbage
By VicentaLakin
The cabbage is rich in vitamins and tastes delicious with red oil。
Recipe Recommendations
Steps for Cream cabbage
1
The cabbage removes the roots and the yellow leaves。
2
Wash the cabbage and cut the cabbage into small pieces。
3
When salt is burned in the water, it is boiled in a cabbage。
4
I'll just cook up till the cabbage turns color。
5
Get the tar out。
6
Put it on the plate。
7
Sesame, raw and pepper oil。