I like this sizzling tofu very much. Every time I eat with friends, this dish is the first dish to be swept away. However, since I couldn't buy Japanese tofu in the market in the past, I have never cooked it. I went out to restaurants many times to eat it. Recently, I saw a Japanese tofu seller in the supermarket, so I quickly bought some of them home to make them. They are as popular as ever, especially the ones my brother loves. After making it several times, most of them were eaten by him.
I have been cooking this dish for many days, but I haven't had time to make it. I suffered from severe insomnia tonight and couldn't sleep after tossing and turning in bed for several hours, so I decisively got up. Anyway, it was a waste of time not being able to sleep in bed. It was better to get up and post it in my diary to make bread.
Sizzling Japanese tofu
Recipe Recommendations
- Japanese tofu art. 6
- Earth eggs of 5
- onion half a
- green pepper half a
- carrots half a
- sausage 1 small piece
- ketchup 50 grams
- starch appropriate amount
- salt appropriate amount
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Sizzling Japanese tofu
1
Prepare the required ingredients.
2
Beat the eggs and set aside.
3
Add water to the starch and make water starch.
4
Chop various side dishes into diced pieces.
5
Pour oil into the pan and heat it up.
6
Cut Japanese tofu into small pieces and roll it in starch (I don't know when the photo of cutting Japanese tofu was deleted).
7
After heating the oil in the pan, add the starch-covered Japanese tofu.
8
Take another pot and pour a small amount of oil to heat it.
9
Add shredded onions and stir fry until fragrant.
10
Add diced carrots and diced sausage and stir-fry well.
11
Add ketchup and stir fry.
12
Pour in appropriate amount of hot water, add salt to taste, and bring to a boil.
13
Bring the tomato juice to a boil and add the fried Japanese tofu.
14
Pour in the juice.
15
After cooking until thick, add shredded green peppers and stir well.
16
Add appropriate amount of fresh chicken juice and keep warm over low heat.
17
Set fire to the iron plate and heat it up and brush it with a layer of oil.
18
Pour the egg liquid on the iron plate.
19
After a few seconds, most of the egg liquid solidifies.
20
Pour in the seasoned sizzling plate tofu and turn off the heat.Sizzling Japanese tofu Make Tips
Pig Pig reminded that it is best to use canned ketchup, which will have a stronger flavor. I used bottled ketchup after running out of canned ketchup. The iron plate should be cooked hot enough so that the egg liquid will solidify quickly and the bottom of the egg will be fried until fragrant. I used native eggs that are relatively small, so I used 5. If it were ordinary eggs, 2-3 would be fine. In addition, the number of eggs must also be determined according to the size of the iron plate.