Red-burned mackerel
By VicentaLakin
Recipe Recommendations
- crucian carp appropriate amount
- ginger appropriate amount
- cooking wine appropriate amount
- chili appropriate amount
- octagonal appropriate amount
- hot pot red oil appropriate amount
- starch appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Red-burned mackerel
1
The gills are treated clean and added to the wine and the ginger pickles。
2
Prepare the ingredients。
3
Hot-oiled fish in the pan。
4
Another boiler of oil, fragrance。
5
Add salt water。
6
It's in the cuisine for about 6.7 minutes, it's out, and it's in the soup and it's in the starch。
7
Soup juice pours some onions into the fish。