Garlic paprika sauce
By VicentaLakin
Spicy, garlicy, cologne, noodles, powder, buns, cooking。
Recipe Recommendations
- green and red pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- corn oil appropriate amount
- onion appropriate amount
- onion appropriate amount
- coriander appropriate amount
- pepper appropriate amount
- geranyl few slices
- cumin appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- MSG appropriate amount
Steps for Garlic paprika sauce
1
Paprika wash, dry water。
2
Garlic, clean up。
3
Put garlic and a big piece of ginger in the meat mixer。
4
Beat it to ginger garlic。
5
Splendid out of backup。
6
The green peppers are short, the rice peppers go straight in。
7
Beat it up。
8
50% heat, onions, onions, ginger chips, spices, peppers, guacamole, fragrances。
9
The little fire went yellow。
10
Pull out the slag。
11
Cream peppers go in first。
12
Little fire slow。
13
It's about five or six minutes. The water in the peppers is almost fried。
14
Put it in ginger garlic。
15
Keep flipping。
16
It's about four and a half minutes。
17
Salmon, 13 fragrances, fine taste。
18
The fire is flat。
19
It's cold。
20
Fill the glassware and cover the fridge。
21
The finished product。