Milk bag
By VicentaLakin
May we all be loved by time, warm by the past and ready for the future. There are poems of the wind and snow, and there are pyrotechnic years of day-to-day life, and there is no fatigue or injury. Good morning! #May the years be so warm # breakfast cards # milk yellow buns。
Recipe Recommendations
- medium-gluten flour 250 grams
- warm water 130 grams
- yeast 3 grams
- pure milk 150 grams
- egg yolk of 2
- sugar 60 grams
- low-gluten flour 15 grams
- corn starch 15 grams
- milk powder 20 grams
- butter 20 grams
- sweetening
- steamed
- several hours
- senior
Steps for Milk bag
1
All the material in the supplementary material is placed in the big bowl。
2
Smash even。
3
Put them all in the pot, light a fire, boil them。
4
It's good to hold a bandit without a razor。
5
And pour it into the bowl。
6
Split 10 points。
7
All the food in the main ingredient (with 5 grams of sugar to help fermentation) is placed in the toaster, starting and flouring, and rubbing into smooth noodles。
8
Take it out and put it in the big bowl, cover it up and relax it for 20 minutes。
9
Take out the noodles, no fermentation。
10
It's divided into 10 flat little agents。
11
Take out a noodle, make a round noodle, and wrap it in a milk yellow。
12
Squeeze into a bun shape, close the mouth and ferment twice as big as it warms。
13
A cold-water pan, aired, steamed for 15 minutes, then burned for 2-3 minutes。
14
Okay, let's go。
15
The finished chart。