It tastes like a crawfish

By VicentaLakin

It tastes like a crawfish
Buying a watered lobster while it's on the market. It's very clean. It's big

Recipe Recommendations

  • crayfish 2 pounds
  • garlic 10 petals
  • beer 1 listen
  • Jiang 3 tablets
  • xiangsha the 3
  • Gancao Duan 1 bar
  • Baikou the 2
  • Slice of angelica head 2 tablets
  • Codonopsis 1 bar
  • geranyl 2 tablets
  • pepper appropriate amount
  • cinnamon appropriate amount
  • octagonal the 2
  • dried chili appropriate amount
  • grass fruit 1
  • Angelica dahurica 1 tablet
  • salt appropriate amount
  • white granulated sugar appropriate amount
  • oyster sauce appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • chicken essence appropriate amount
  • rapeseed oil appropriate amount

Steps for It tastes like a crawfish

  • Make It tastes like a crawfish step 0
    1
    The crawfish is washed, their heads cut off, their heads turned black and dirty, leaving their brains out。
  • Make It tastes like a crawfish step 1
    2
    Cuts shrimp shells from the middle of the tail, which is easy to taste。
  • Make It tastes like a crawfish step 2
    3
    And put fragrance, licorice, licorice, party membership, garlic, fragrance, peppers, guacamole, eight horns, chili, grassfruit, and white tea in the bowl. Garlic more。
  • Make It tastes like a crawfish step 3
    4
    Vegetable oil is burned and replaced。
  • Make It tastes like a crawfish step 4
    5
    A little water is added to the pot (the water is not too much and the amount which happens to be soaked) and a little salt and white sugar is burned。
  • Make It tastes like a crawfish step 5
    6
    Burn all the sauce in the bowl and cook it for three minutes。
  • Make It tastes like a crawfish step 6
    7
    Down to the crawfish for two minutes, so that the saucer water is fully immersed in the crawfish。
  • Make It tastes like a crawfish step 7
    8
    After the oil has been ready, the oil will continue to be turned over for a while (not more than two minutes)。
  • Make It tastes like a crawfish step 8
    9
    Add a can of beer and burn the fire for five minutes。
  • Make It tastes like a crawfish step 9
    10
    The bowl is filled with an old spoon, a raw spoon, a spoon of salt, two spoons of white sugar, a spoon of chicken and a spoon of stork oil。
  • Make It tastes like a crawfish step 10
    11
    I'm not sure I'm going to be able to do that。
  • Make It tastes like a crawfish step 11
    12
    Out of the pan。

    • It tastes like a crawfish Make Tips

    1. Chinese medicine is used only for detoxification and fragrance. It should be reduced to slices, party membership and licorice. 2. There must be prepared oil, not raw oil. 3. The black stuff in shrimp head must be washed off (heavy metal). 4. The spices used are fragrance, licorice, white beryllium, when the head slices, party members, and white beverages are used less for cooking and less when they go to the market。

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