A tea cheesecake
By VicentaLakin
It's summer, and it's getting hot, making a tea-flavored cheesecake
Recipe Recommendations
- cream cheese 125g
- yogurt 55g
- corn oil 25g
- low-gluten flour 27g
- matcha powder 6G
- eggs of 3
- white granulated sugar 40g
- white vinegar 2g
Steps for A tea cheesecake
1
Cream cheese mixed with yogurt to melt。
2
Add corn oil and mix it to an unobserved emulsion state。
3
Add three yolks and stir them up to silkless particles。
4
Sift in tea and low-banded flour, evenly mixed。
5
Water-free and oil-free blending basins with proteins and sugar vinegar。
6
It's been sent to a visible texture with small angles。
7
The protein cream is evenly mixed with the yolk paste, and the mixing is not easy to melt。
8
The mixed tea paste fell into the six inches of tasting cake。
9
Send it to the oven for an hour at 150 degrees。