The silver ear
By VicentaLakin
Sweet silver ears, easy to learn, sour appetizers and beauty。
Recipe Recommendations
- Tremella one
- Hawthorn cake 200g
- pure water appropriate amount
- rock sugar 20g
- sweet and sour
- cook
- half an hour
- simple
Steps for The silver ear
1
Silver ears immersed for more than half an hour, removed the roots, torn into small pieces, leftovers。
2
Mountain cakes, slices, spare。
3
And in the pot shall be silver ears, and smelts, and proper water。4
The fire turned the fire, boiled for half an hour and felt sticky。
5
It'll just melt。
6
Fill the bowl。
7
Sour sweet。