The omelet, Tommy
By VicentaLakin
Spicy, salty, fresh, greasy, fragrance of the fragrance。
Recipe Recommendations
- firewood eggs a
- parsley appropriate amount
- Xian rice noodle appropriate amount
- corn oil appropriate amount
- ginger and garlic a little
- salt appropriate amount
- soy sauce appropriate amount
- spicy red oil appropriate amount
- MSG a little
Steps for The omelet, Tommy
1
Fresh rice powder from the morning market。
2
Bubble-haired wood ear appropriate。
3
Shrinker wash。
4
It's hot and oily in the pot。
5
The two sides are moderately yellow, but they still have a heart state。
6
Cut into big pieces。
7
Save the bottom oil, ginger and garlic。
8
Put in the proper amount of water。
9
Put it in the ear and boil it。
10
Quantified salt, raw smoke, fine taste。
11
Down to rice powder。
12
Put in a spoon of spicy red oil。
13
You don't have to cook any more rice powder。
14
Put it in eggs and shiv。
15
Smash the fire。
16
The finished product。
17
The finished product。