Fried mackerel, Tommy
By VicentaLakin
Spicy and spicy, and a unique smell of ten fragrances。
Recipe Recommendations
- fried tofu bamboo a small bag
- omelet of 2
- Xian rice noodle appropriate amount
- fried peanuts appropriate amount
- Ten coriander optional
- salt appropriate amount
- onion ginger a little
- corn oil appropriate amount
- soy sauce appropriate amount
- spicy red oil
- MSG a little
- Zanthoxylum bungeanum paste appropriate amount
Steps for Fried mackerel, Tommy
1
Fresh rice powder。
2
Scrubbing. Personally, he likes this ten cuisine, but he doesn't。
3
Blast the mackerel。
4
It's hot and oily, and two eggs。
5
I don't know。
6
Spill out big。
7
Save the bottom oil and put it in the garlic。
8
Put in the proper amount of water。
9
Put in fresh rice powder。
10
Quantified salt, raw smoke, fine taste。
11
放入Blast the mackerel。
12
Two spoons of spicy red oil。
13
I'll take the pepper sauce and cook it。
14
Put in the roasted eggs and shrubs。
15
Smash the fire。
16
A bowl of fried peanut rice。
17
The finished product。