Pan-fried and baked black carp with ginger

Recipe Recommendations

• coriander appropriate amount
• onion appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• white sugar appropriate amount
• pepper appropriate amount
• erguotou appropriate amount

• other
• fried
• half an hour
• ordinary

Steps for Pan-fried and baked black carp with ginger

1

Peel the sand ginger and stamp it into small grains.

2

Heat the pan and pour the olive oil, add the sand ginger and saute until fragrant. Set aside.

3

Put the cleaned black carp into the fire and fry it.

4

Fry one side over and fry the other side.

5

Then pour in the mixed sauce.

6

Then pour in the fragrant sand ginger.

7

Cover the lid and bake over low heat for about five minutes until the soup is almost dry.

8

Put the cilantro and spring onions into the heat, cover the pot and continue to simmer for a while.

Pan-fried and baked black carp with ginger Make Tips

Recipe Categories

• hot dishes
• Zhejiang cuisine
• Elderly recipes
• Winter recipes