Little cabbage
By VicentaLakin
Recipe Recommendations
- pakchoi 500G
- mature oil appropriate amount
- oil residue appropriate amount
- cornmeal appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Little cabbage
1
The cabbage is washed with soda。
2
Little cabbage。
3
Squeeze the moisture。
4
Cut a few knives。
5
Put the infusion machine in pieces。
6
Equivalent amounts of oil, refined oil, salt and chicken are added to the cabbage。
7
Split equal。
8
Prepare appropriate amounts of corn flour (flake)。
9
The surface is covered with corn flour。
10
Squeeze the juice out with your hands and stick the flour over and over again. It's two or three times that you like to eat skin. You like a little thicker than that four or five times. A little bit of water can be re-operated with less water in the middle。
11
I put some milk on the rest of the leftovers and put it in the middle. The lid's open. The water's 10 minutes away。
12
Out of the pot。
13
Load。
14
I'll have a corset。
15
Let's eat together