Cheese and potatoes
By VicentaLakin
Recipe Recommendations
- potatoes two
- glutinous rice flour 30 grams
- cheese slices four pieces
- milk powder 15 grams
- starch 20 grams
- pepper 2 grams
Steps for Cheese and potatoes
1
Potato two go skin-washing。
2
Sliced into even thin pieces。
3
10 minutes of steam in the pot and mashed into potatoes。
4
Add all the powder in the formula and the sauce。
5
An active split of agents of equal size。
6
A ball of round balls can also have a little sesame。
7
5-6% boiled with oil and small-fired gold made for food。Cheese and potatoes Make Tips
1. Potatoes must be evaporated and easily crushed into mud. 2. The fire should not be too warm at the time of the bombing, so as to prevent the outside from becoming unfamiliar. It tastes better with a little powder, pepper or barbecue。