Spicy beer duck
By VicentaLakin
Today my husband says he wants to eat a beer duck or forget it's been a long time. It's a good day
Recipe Recommendations
- MA duck 700 grams
- beer 1 bottle
- octagonal appropriate amount
- cinnamon appropriate amount
- spiced appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- millet pepper appropriate amount
- rock sugar appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- fuel consumption appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- edible salt appropriate amount
- onion appropriate amount
Steps for Spicy beer duck
1
Duck chops into pieces。
2
Auxiliary。
3
A little wine when you're in the water。
4
We've got some fresh water。
5
The peppers blow out of the scent。
6
Put in all the sauce and add duck。
7
Add the wine to the pot, and make extra water。
8
Join hands, old, oil, salt, ice candy。
9
Pour a bottle of our Nanchang beer。
10
Cover the lid and burn it for 30 minutes。
11
Open the fire and gather the juice。
12
Get ready to cook。
13
The plate spreads onions。
14
The finished chart。