My husband and I both love to eat fried dough sticks, but the breakfast stall near the community is a bit far away, so we just made it ourselves!
But I accidentally injured both hands last week, so it was a little difficult to operate the dough. The taste was not very good, let's make do with it!
Home-made fried dough sticks
Recipe Recommendations
- flour 400 grams
- water 412 grams
- yeast 4 grams
- sugar 20 grams
- salt 5 grams
- edible oil appropriate amount
- baking soda appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Home-made fried dough sticks
1
1. Stir all the ingredients in Material A into balls with chopsticks and place them in the refrigerator for refrigeration
2
2.48 After hours, take out the prepared seeds, add Material B, stir into dough, and place in the refrigerator to continue refrigerating.
3
3. The next day, I picked up the dough and smelled a sour taste. Mix the baking soda well with warm water, and knead it into the dough little by little until the sour taste is no longer found. Don't put it too much. If you put it too much, it will become too salty.
4
4. Take a small piece of dough and draw it into a long strip, coat the surface with oil, then cut it into small pieces, and press it in pairs;
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5. Heat the oil pan until it is 70% hot, and add the prepared green body;
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6. Fry until golden on both sides!
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Let's start eating the fried dough sticks!