Rainbow Heart Cookie
By VicentaLakin
Recipe Recommendations
- low-gluten flour 310 grams
- unsalted butter 170 grams
- egg yolk of 3
- Colored sugar beans appropriate amount
- protein a
- salt 3 grams
- powdered sugar 155 grams
- vanilla extract 5 grams
- pigment a little
- water
- sweetening
- roast
- several hours
- senior
Steps for Rainbow Heart Cookie
1
The softened salt-free butter of the Rainbow Heart Cookie chamber was then added to sugar powder, vanilla, salt and yolk。
2
Scan low-banded flour mixed evenly。
3
Massively and evenly, large particles。
4
They were transferred to the crime sheet。
5
Let's split the noodles three times first。
6
Take one of them and put it in a freezer, and divide the remaining two thirds into six (six colours)。
7
We're gonna have to put the pigments in one of these。
8
this is the key to the successful creation of a beautiful rainbow heart! the rainbow heart is designed at a height of 3 cm, and each floor is 5 mm. it also measures the thickness of the heart model, which is 2 cm。
9
two magazines of approximately 5 mm thick were found on both sides of the coloured face, covering the coloured face, and growing into square thin pieces following the thickness of the magazine. repeat six times to clear all coloured noodles。
10
Protein and water are converted to protein water adhesives, with small amounts painted on coloured noodles。
11
Stick to Red City yellow green blue purple。
12
The covering is covered with a soft pressure with a cane, and the fridge is frozen。
13
Mark the thickness of the mold with a ruler. Here it is。
14
Flatten the rainbow out of the heart。
15
And there's protein water between each rainbow heart。
16
One stick together, and every touch is light。
17
Freeze for two hours。
18
To fill a hole in the heart with the original lasagna。
19
Fill the outer layer of the heart with one layer。
20
Brushed protein water on the face of the cranium。
21
Roll on the coloured sugar beans, evenly glued to the sugar beans, and then frozen to hard。
22
Cut into a piece of the thickness。
23
170°C 10 - 11 min to moderately yellow on the surface。
24
then, take it out and play it! can you really eat? howRainbow Heart Cookie Make Tips
1) The noodles will be very soft and sticky at room temperature and, if it feels unwieldy, will be frozen in the fridge. 2) No reduction in the 23rd step, i.e. freezing for two hours. 3) Cut with a sharper knife. 4) More gel colours (AmeriColorand Wilton) are recommended. 5) The yolk is better in the room temperature and then in the butter (the yolk just removed from the fridge because the low temperature makes the small bits of butter softened in the room not smooth). Watch out! You must freeze! You must freeze