The steamed chicken wings
By VicentaLakin
Recipe Recommendations
- chicken wings 6 rats
- Jiang 2 tablets
- garlic 2 capsules
- chopped pepper 1 scoop
- douchi appropriate amount
- cornflour 2 grams
- salt 2 grams
- chicken essence 2 grams
- soy sauce 1 scoop
- slightly spicy
- steamed
- half an hour
- ordinary
Steps for The steamed chicken wings
1
The chickens wash their wings and dry their surfaces and cut them in two pieces。
2
In the basin, a small amount of salt, chicken, pepper powder, raw smoke, powder, peanut oil and 10 minutes of pickle。
3
Chon, garlic, pepper cut, beans cut in reserve。
4
It's hot and hot in the pan, and it's got a little fire fragrance in step 3。
5
Spoil with a leak, filter out the extra oil。
6
Picked chicken wings on the plate。
7
Plate the fragrance on the wings。
8
Put the steamer in the pan, burn it with water, and put it on the plate for four minutes and then for six minutes。
9
The finished chart。The steamed chicken wings Make Tips
1. Precipitous peppers, soybeans and platinum are salty in the formulation, so salt is used less or less when made. 2. The wings of chickens are easily evaporated and can be evaporated for approximately 8-10 minutes. 3. A small amount of flour and peanut oil is added to the pickle so that the evaporation of the wings is soft。