♪ Japanese twirl noodle ♪

By VicentaLakin

♪ Japanese twirl noodle ♪

Recipe Recommendations

  • Buckwheat noodles 70 grams
  • ham slices 2 tablets
  • eggs one
  • cucumber 1 segment
  • carrots 4 tablets
  • soy sauce 1.5 tablespoons
  • rice vinegar 1 tablespoon
  • sesame oil a little
  • salt a little
  • chili bean sauce 1 tablespoon
  • water 50ML
  • sugar 1 tablespoon

Steps for ♪ Japanese twirl noodle ♪

  • Make ♪ Japanese twirl noodle ♪ step 0
    1
    Material ready。
  • Make ♪ Japanese twirl noodle ♪ step 1
    2
    Once the eggs are scattered, one drop of sugar and salt are mixed. Cucumbers, carrots, ham swirl。
  • Make ♪ Japanese twirl noodle ♪ step 2
    3
    All the sauce will be fine
  • Make ♪ Japanese twirl noodle ♪ step 3
    4
    Just five to six minutes of barley noodles and cold water。
  • Make ♪ Japanese twirl noodle ♪ step 4
    5
    The bottom pan is oiled, the egg fluid is distributed into an egg cake, which is then cut off。
  • Make ♪ Japanese twirl noodle ♪ step 5
    6
    Noodles in the plate, egg skins, carrots, cucumbers, ham silks on the noodles, with proper sauce
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