Scorch
By VicentaLakin
Recipe Recommendations
- zucchini appropriate amount
- shredded pork appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scorch

1
Seagull slices, mid-twirl cuts, preventing the discharge of water (this is the key to keeping the seagulls soft)。
2
It's salt pickled, it kills the water in the cucumber。
3
After killing the water, clean the salt。
4
Squirt drys the water, pork cuts the silk, and you can make it with some wine。
5
Let's go, let's go。
6
Add platinum and garlic。
7
Scrambling, coloring。
8
Put it in the cauldron, keep going, add salt and sugar。
9
It's gonna be a big fire, and it's gonna come out。
10
It's a very good time for the Sigus