Air-fried toast
By VicentaLakin
By contrast, pasta has a better taste of bread for one night of frozen fermentation in the refrigerator, which saves time without that cold fermentation. It's better to have another air-cooked bread。
Recipe Recommendations
- Medium gluten flour 250g
- white sugar 20g
- dry yeast 3g
- milk 190g
- corn oil 10g
- sweetening
- baking
- several hours
- ordinary
Steps for Air-fried toast
1
Dry materials are mixed, mixed in milk, mixed in corn oil。
2
Fingers pull the noodles in the middle and cover them for 20 minutes。
3
Finger-drive the face of the face folded to the center, the face of the face folded backwards, awakened for 15 minutes, and folded the cover for an hour。
4
It was twice as big as it used to be。
5
A little flour, and the flour fell out of six。
6
The growth strip。
7
Both sides turn in the middle。
8
From one end to the other。
9
This way。
10
Rewinding to put a second ferment in the blue of the air。
11
Up to two times the size of flour, with two blades。
12
130°C for 15 minutes and 150°C for 5 minutes。
13
Done。
14
The finished product。
15
The finished product。