Bie barbecue
By KieraLedner
Last year, school had an early holiday, and I went back to his hometown of Jiangxi with him half a month before the Chinese New Year. For me, a Cantonese native, the weather in Jiangxi was so cold. It was sunny and sunny when starting from Guangdong. The weather was in the twenties. After more than ten hours of train, it was a different kind of day to Jiangxi, rainy and chilly! I was bored watching TV by the fire at his house, especially when I watched the charcoal burning. I always thought about having a barbecue. In the end, I went to the supermarket in the city and bought a grill and bamboo sticks. Everything was ready, and we started to barbecue!
Recipe Recommendations
- slightly spicy
- roast
- several hours
- simple
Steps for Bie barbecue
1
Slice pork, add barbecue sauce and marinate for more than 1 hour. (There are also all thin ones, but I didn't get them photographed)
2
Heat the fire in the brazier well, this is the key.
3
Put two bricks on both sides of the brazier (the bricks are just the right height and suitable for being used as barbecue brackets), set up the barbecue grill, and put on the kebabs to start roasting!
4
During the roasting process, appropriate charcoal should be added and the position of the charcoal should be adjusted.
5
This is a roasted string of pure lean meat skewers. How fragrant! Let's taste it together!
6
Put on the kebabs, and you can also brush with some soy sauce! Pay attention to turning the surface, it will be easy to roast.
7
A handful of roasted meat to share with you!