Pork. Plumbies, plums, plums
By VicentaLakin
Recipe Recommendations
- ordinary flour appropriate amount
- pork stuffing appropriate amount
- shrimp appropriate amount
- eggs appropriate amount
- Pleurotus eryngii appropriate amount
- celery appropriate amount
- carrots appropriate amount
- onion ginger appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- soybean soy sauce appropriate amount
- soy sauce appropriate amount
- peanut oil appropriate amount
- yeast powder appropriate amount
- salty fragrance
- steamed
- an hour
- senior
Steps for Pork. Plumbies, plums, plums
1
Fermented flour is hydrated and mixed with ordinary flour。
2
fermented twice as much in warmth as in soft and hard tissue。
3
Pork dumplings。
4
Cycory abalone carrot wash。
5
Woodbooty to wash。
6
Shrimp is cut into small grains。
7
Eggs fried out of spare。
8
Carrot cut。
9
The pelicans were burned in the boiler, and they were also cut。
10
The apricot mushrooms were cut into large slices, burned in the boiler for half a minute with the ear, and they were cut cold and shredded。
11
Onion acne。
12
Noodles fermented. It's time to come alive。
13
The pig's beams are split with a little fresh water, then a little soy sauce, raw smoke, chicken, perfume, fragrance, salt, peanut oil, ginger onions, evenly in one direction。
14
Put in shrimp eggs。
15
Carrots, celery, apricot mushrooms, mollusks in the pot。
16
Smiling evenly in one direction。
17
Floats with a small amount of dry flour to flatten the exhaust, first to grow into strips, then to split into even-sized agents, twilight, and then to make all the buns。
18
Cold water goes into the pot and ferments twice for 10 minutes。
19
Two cabinets。
20
Eight minutes of steam after firing and two minutes of boilers to prevent surface wrinkles。
21
It's finished
22
It's finished
23
It's finished