The carp
By VicentaLakin
They ate stench cod, scabs, yellow fish, and today a big carp. We love fish
Recipe Recommendations
- carp art. 1
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- octagonal two
- soy sauce a spoonful
- soy sauce two spoonfuls
- shisanxiang appropriate amount
- oyster sauce a spoonful
- sugar a spoonful
- cooking wine a spoonful
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for The carp
1
Carp's clean。
2
Fry to the two sides. Fish pots are small, so cut them up。
3
Prepare juices, pelican oil, raw, old, 13 fragrances, sugar, wine, salt for the bowl。
4
After the fish is cooked, put it aside. Fried onion garlic, dry peppers, eight horns, peppers。
5
Inverted in the adapted juice。
6
Join the fish-free water and stew for about 15 minutes。
7
Scorch the juice, a little garlic paste before the pot, and spicy。
8
A plate, a fragrance。
9
Fish is particularly tender。The carp Make Tips
One, the stew must add a full amount of open water at once so that the fish is not fishy. Two, you can fix the juice in the bowl so that you don't get in the same way。