Meat Pine
By VicentaLakin
Recipe Recommendations
- salty and sweet
- roast
- several hours
- senior
Steps for Meat Pine
1
Get the cake material and get the protein and yolk out of here。
2
the yolk plus 10 g white sugar is even。
3
Add corn oil evenly。
4
Add milk evenly。
5
I'm going to add a low-banded sifter to the yolk paste。
6
Z IS EVEN, DON'T CIRCLE TO AVOID SPASMS。
7
plumbs are added to several drops of white vinegar or lemonade, and are mixed with an electric omelet, with 80 g white sugar on three occasions。
8
It's like a long bending hook。
9
Take one third of the egg paste, add it to the yolk paste and mix it evenly。
10
And then back to the egg paste, evenly mixed。
11
let's get 175 degrees hot on the oven. raise the tumbled cake paste and pour it into a 28x28 dish, shaking out bubbles。
12
Scratch the surface。
13
It's 15-20 minutes in the oven (depending on the home oven) and it's fine on the surface。
14
The cake's cooling process, so you can prepare other supplements. If you don't like the silk in the pine, you can hit it with a dry powder machine, and it'll be a little more loose。
15
Tearing seaweed into the pine. Or it's easier to buy seaweed pine。
16
You're a good seaweed pine。
17
It's a cold cake model, cut into its own favorite shape。
18
Take two slices of salad sauce。
19
Two pairs of pine。
20
Put salad sauce on top and around, then pine。