Juice and garlic
By VicentaLakin
Sausage and garlic, the smell of soy sauce added to the smell of sugar and vinegar, the taste of which is more layered and the taste of which is thicker. The ratio of soy and vinegar is 1:1 and sugar can be added to personal preferences。
Recipe Recommendations
- fresh garlic appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- high-alcohol liquor a little
- octagonal one
- pepper appropriate amount
Steps for Juice and garlic
1
When salt is burned in the water, it is cooled。
2
Fresh garlic strips off the skin, takes off the tail and bubbles into cooled salt water. Garlic is kept as clean as possible when it is skinned。
3
Garlic for one night of salt water, tail down, water control. The salt water is designed to remove spicy。
4
The soy sauce and vinegar are matched by a ratio of 1:1, with appropriate quantities of red sugar or white sugar, eight horns and peppers, and are burned and dried up. The amount of sugar is added to the individual flavor。
5
Dry garlic, filled with clean bottles。
6
Pour in the sauerkraut, and then a little bit of high white wine。
7
The bottle is covered with a lid。
8
Next is waiting for time to change。
9
It's been tasted for 20 days. It's already tasted good