Five fragrance lobster

By VicentaLakin

Five fragrance lobster
For the first time, I've written a lot。

Recipe Recommendations

  • crayfish 3 pounds
  • cinnamon appropriate amount
  • octagonal two
  • geranyl few slices
  • soy sauce 2 tablespoons
  • oyster sauce 1 spoon
  • cooking wine 2 tablespoons
  • Jiang appropriate amount
  • garlic several
  • coriander 1
  • jinbuhuan appropriate amount

Steps for Five fragrance lobster

  • Make Five fragrance lobster step 0
    1
    Lobster is immersed for two or three hours, with two spoons of white vinegar, and when immersed, brushes the bottom and is ready。
  • Make Five fragrance lobster step 1
    2
    Kill shrimp, cut the head about a quarter。
  • Make Five fragrance lobster step 2
    3
    Get the black stuff out of your head. The yellow cream can eat。
  • Make Five fragrance lobster step 3
    4
    Squeeze the tail and spin out the shrimp line。
  • Make Five fragrance lobster step 4
    5
    Prepare spices, as much garlic as possible. I'm a little short this time. A little more smelly。
  • Make Five fragrance lobster step 5
    6
    Oil in the pot, spices in the fire and incense like ginger garlic。
  • Make Five fragrance lobster step 6
    7
    When the spices explode, the fire turns, the lobster goes down and the fire goes on for five minutes。
  • Make Five fragrance lobster step 7
    8
    A proper amount of water and a boiler。
  • Make Five fragrance lobster step 8
    9
    It's not bad, it's not bad。
  • Make Five fragrance lobster step 9
    10
    It's perfect. Put the cuisine on. Done。
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