Grilled fish and roast duck fin
By ElvieMurray
Once you have the first attempt, there will be a second attempt, huh! The brazier can both warm and entertain, which greatly adds to the joy of our life! This time I grilled fish and duck wings. This grilled fish is so delicious, crispy on the outside and tender on the inside! As for the roast duck wings, because of the resilience of the duck wings themselves, the tenacity is not very good after roasting, but it is still worth giving it a try!
Recipe Recommendations
- duck wings appropriate amount
- ham sausage appropriate amount
- Daxing barbecue sauce appropriate amount
- super spicy
- roast
- several hours
- simple
Steps for Grilled fish and roast duck fin
1
Wash the duck wings, string them with bamboo sticks, add the barbecue sauce and spread evenly, marinate until flavor, and treat the ham sausage in the same manner. (Ham sausage is cut obliquely for better flavor and baking)
2
Grass carp pieces bought in the supermarket are pickled with peppers, etc.
3
Set up the barbecue grill on the brazier and place the fish pieces strung with bamboo sticks.
4
Add the marinated duck wings and ham sausage.
5
The grilled fish pieces are crispy on the outside and tender on the inside, salty and spicy!
6
Pay attention to turning during baking.
7
Grilled fish skewers.
8
Roasted duck wings.
9
Big photo of fish skewers and duck wings.Grilled fish and roast duck fin Make Tips
Special recommendation: The fish pieces can be roasted longer and the skin will be crispy! Salty and spicy, crispy on the outside and tender on the inside! Worth a try!