Blast rice
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 230g
- hot water appropriate amount
- white sesame 25g
- brown sugar 50g
- sweet fragrance
- fried
- half an hour
- ordinary
Steps for Blast rice
1
Put sesame in the rice powder。
2
Put it in red sugar, add an appropriate amount of hot water, and rub it in the face。
3
Noodles wake up for 10 minutes, take a little piece, round。
4
Good rice round。
5
The boiler is hot, the corn oil is pouring in, the oil is hot enough to put down the chopsticks and have a little bubble。
6
The blasts were rounded in the rice round, which exploded for about four minutes and recovered。
7
The rice is cold for 10 minutes。
8
One more minute with the fire, flattening。
9
Out of the pot, soft out。