Scorch and wood
By VicentaLakin
Recipe Recommendations
- fragrant cake 120 grams
- Malabar spinach 290 grams
- minced garlic appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Scorch and wood
1
Food products: pastries, mussels (cleaned), garlic。
2
Cut the cake open and cut 120 grams on the panel。
3
We'll get hot and hot。
4
Then we'll go down to mussels and cut pasta。
5
Then with a proper measure of salt。
6
A proper amount of flavor。
7
It's just a touch。