Corn bone soup
By VicentaLakin
It's a big bone under the pig's tail, calcium vertebrae. It's hard to try the vertebrae. It tastes so fresh, colours so clear, delicious and good。
Recipe Recommendations
- pig tail head 1000 grams
- corn 2 only
- red dates 10 rats
- wolfberry of 20
- ginger six
- salt appropriate amount
- chicken essence appropriate amount
- qingshui appropriate amount
Steps for Corn bone soup
1
So the main ingredient is ready for backup。
2
The flour is smoothed by hand and washed with hot water, which does not have to be boiled, and the soup is fresher。
3
Put clean bones into the casserole and add a proper amount of water to cover the lid and burn it。
4
It's hot enough to filter the black foam on it。
5
Cut the chopsticks off the small fire for 40 minutes。
6
After 40 minutes, corn and red dates were added and the smallest fire slowly boiled for 15 minutes。
7
First the salt and the chicken, then the soup is less salted, then it's put on a sip, then the soup is finished。
8
The soup is particularly colorful, particularly clean, and it's so nice and happy
9
Did you learn
10
I had two bowls of soup for lunch。Corn bone soup Make Tips
Bones don't have to be hot with joy, they're easy to eat, they're good color in my way, and soup is good