Watermelon peels for sauce
By VicentaLakin
Summer belongs to watermelon, and for the best, the meat is eaten and the skin is not thrown. In addition to the traditional cooling, the pickled watermelon sauce is much better, the appetizers are greasy, and Grandma's handy dishes are shared today。
Recipe Recommendations
- watermelon skin appropriate amount
- soy sauce 15ML
- soy sauce 10ml
- oyster sauce 5ml
- white sugar 15g
- clove the 2
- qingshui 100ml
- garlic cloves of 2
- slightly spicy
- pickled
- half an hour
- simple
Steps for Watermelon peels for sauce
1
Watermelon skins go to extra watermelon and skin。
2
Leave the watermelon coat in the bowl for three hours with an appropriate amount of salt。
3
Put all the liquids in the sauce material in the pot, put them in two more things, open fire and then get out of the fire, and the garlic porcelain is cut half and put in the sauce, so that it is cool。
4
The water from the pickled water is filtered out and the excess water is squeezed out of the water by hand and then placed in a disinfected container。
5
And then pour in the cold sauce, and then freeze it for one night。