It's classic
By VicentaLakin
Classic pastry with a noodle teacher, oilless, eggless, milkless formula, simple raw materials, childhood taste。
Recipe Recommendations
- high-gluten flour 250 grams
- corn flour 50 grams
- yeast powder 3 grams
- fine sugar 30 grams
- sweet fragrance
- steamed
- an hour
- ordinary
Steps for It's classic
1
Add all the mains to the flour basin。
2
Quite a mess。
3
Scratch the noodles。
4
Gagael, fermentation twice as big as warm。
5
Put the board on the air, round it up。
6
It's about 15 centimetres in diameter. It's the same size as the base of the mold. I'm using a six inch living cake。
7
Move the pasta into the mold and stick a little hole in the drum。
8
The red dates are embedded in the noodles, and Gale is re-fermented。
9
It's fermented twice。
10
Open the water and steam for 25 minutes。
11
It's not hot。
12
In case of overnight feeding, the bag must be kept at constant temperature, too hot or too long, and the refrigerator must be refrigerated or frozen。
13
Eat now。
14
Ten minutes to boil。
15
YOU CAN RESTORE THE Q BULLET。